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Sunday, 19 February 2012

Make Your Own Cupcake Soaps At Home


cuti-cuti camni...meh kita buat sumthin that really nice & sweet...hurrmm...belek punya belek sebab memang teringin sangat nak buat mende ni...so terjumpa lah article dari blog dari Oversea....baru belajar teori je..belum tau bila nak try teori ni...hoefully dapat la try semingu dua lagi....

Check it out...!!!

Make Your Own Cupcake Soaps At Home, Very Easy Step by Step Instructions

Handmade Cupcake Soaps ~ Pictures and Recipe Courtesy of SoapQueenTV.com

Cupcake Soap
Soap recipe for 6 cupcakes:

7.5 oz. Coconut oil 76 degree
7.5 oz. Palm Oil
6.25 oz. Olive Oil Pomace
2.5 oz. Castor Oil
1.25 oz. Shea Butter
7 oz. of distilled water
3.5 oz. of Sodium Hydroxide
1 oz. Cream Cheese Frosting Fragrance Oil
1 oz. Strawberry Fragrance Oil

**we will be soaping at 100 degrees

Other supplies:

* Round Cupcake Silicone Mold
* 6 paper cupcake liners
*Flamingo Pink High PH Lab Color
* Iridescent Glitter
*Disposable Cake Decorating bag
*Plastic Star Cake Decorating Tip or stainless steel decorating tip
*Stick Blender
*scale
*safety goggles
* gloves
*plastic spoon
*stainless steel whisk (for thorough stirring)
*one, 2 cup microwave safe glass measuring cup
*one, 4 cup microwave safe glass measuring cup
*one, 8 cup microwave safe glass measuring cup
*one, 2 cup plastic or glass cup for measuring sodium hydroxide. (I have one measuring cup I use for sodium hydroxide and nothing else and I suggest you designate a sturdy measuring cup for this task)
* thermometer(s) that reads up to 200 degrees
* box large enough to fit the mold, and at least 6 inches deep.

Let's Get Started With Our Cupcake Soaps

Cupcake Soap Recipe Taken from Erin at SoapQueenTV.com

Line the cupcake mold with paper liners, cut the tip of the plastic disposable decorating bag so that the plastic star tip fits in it, weigh out your 1 oz of fragrance oils and set aside ( I like to save empty fragrance oil bottles for this), double check that you have all of your supplies ready.



In your 8 cup measuring glass, weigh out your Coconut Oil, Palm Oil, and Shea butter. Microwave until melted about 4 minutes. Add your olive oil and Castor oil and set aside.



**PUT ON YOUR SAFETY GOGGLES AND GLOVES.They will be on from here on out.

In your 2 cup glass measuring glass weigh out your water, set aside. In your 2 cup glass or plastic measuring cup weigh out sodium hydroxide. VERY IMPORTANT: in a well ventilated area mix the sodium hydroxide into the water (never the other way around).

Be sure not to inhale any of the fumes as they are toxic. Stir with your plastic spoon until the solution is clear and all of the sodium hydroxide is dissolved - about 2 minutes. Set aside with your thermometer and wait for the temp to reach 100 degrees. Start with ice water to expedite this part!



Once the sodium hydroxide is just above 100 degrees, take the temperature of your oils and make sure they are also at 100 degrees. If it is too hot pop the container in an ice water bath and if it is too cool pop in the microwave for just a few seconds at a time.

**NOTE: temperatures can be within 5 degrees of each other. Slowly mix the sodium hydroxide solution into the oils while mixing with the same plastic spoon you used to mix the sodium hydroxide solution.

Finish off by mixing with your stick blender until you achieve a light trace (looks like thin pudding). This took me about 1 minute.



Separate out 18 oz. of soap into your 4 cup glass measuring cup, add 1 oz of Cream Cheese Frosting Fragrance Oil, stir well, pour into your cupcake mold, and tap on the counter to level out soap. Set aside.







To the remaining soap add your 1 oz of Strawberry FO, and 40 drops of Flamingo Pink lab color or until you get a pink that you like. The soap should be getting pretty thick at this point. Stir with your whisk until the soap is very thick and can hold shape.



Fill your disposable decorating bag with the strawberry pink soap. Make sure you hold the decorating tip securely in the bottom and keep it in place until the bag is full of soap. Twist the top or secure with a twist tie.



Begin piping frosting onto the tops of your cupcakes in a circular motion, building up tapered layers as you go. Repeat with all six cupcake soaps.



Sprinkle with glitter when you are finished.



Place a box over the top of the mold, tall enough for clearance for the soap frosting. Cover with a blanket and let sit undisturbed for 24 hours. After 24 hours your cupcakes should be very firm and easily removed from the mold. You can peel the paper at this point or keep it on. Let them cure for 4 weeks in a cool, dry place!

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